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Welcome To Gourmet Food
Gourmet Food, located in the heart of Chicago's Chinatown, is a cozy eatery renowned for its flavorful offerings. Despite its small size, this establishment excels in speedy service, ensuring a satisfying dining experience without long waits. Customers rave about the delicious BBQ pork fried rice and the standout dim sum dumplings, praised for their superior quality and taste. Chef Wendy, the owner, creates a welcoming atmosphere with her friendly service. While the ambiance may be modest, the focus here is undeniably on delivering remarkable flavors, making it a must-visit for food enthusiasts seeking authentic Asian cuisine.
Taste the best
Discover Our Menu
Coffee
US$3.00Beef With Tofu (Rice Box)
US$8.25Shredded Chicken With Corn (Rice Box)
US$7.15
Shredded Chicken With Bitter Melon (Rice Box)
US$7.15Shredded Chicken With Spicy Salt (Rice Box)
US$7.15Shredded Chicken With Green Pepper (Rice Box)
US$7.15
Steamed Chicken With Green Onion Sauce (Rice Box)
US$8.00Shredded Chicken With Tofu (Rice Box)
US$7.15Minced Chicken With Eggplant & Salted Fish (Rice Box)
US$8.50 About
Gourmet Food
If you're seeking an authentic culinary experience in Chicago's vibrant Chinatown, look no further than Gourmet Food. Nestled at 210 W 23rd St, this quaint eatery has carved a niche for itself among local food enthusiasts and visitors alike. With a reputation for speed and efficiency, Gourmet Food ensures that you won’t be left waiting long for your much-anticipated meal.
Many patrons rave about the quality and flavor of the dishes, as noted in Jennifer Hampton's enthusiastic review. Her simple choice—a BBQ Pork fried rice—turned out to be a delightful surprise with robust flavors that captured her attention and palate. "I ate the whole thing pretty quick," she shares, a testament to the dish’s appeal. Quick service combined with friendly staff makes for a lovely dining experience that many enjoy repeating.
In addition to the well-loved fried rice, the dim sum dumplings at Gourmet Food are a standout, praised by Bill Altmayer as the best in Chinatown. The combination of superior quality and affordable pricing makes these dumplings a must-try for any foodie. With a cozy dining atmosphere filled with various food vendors, Gourmet Food offers diners a unique culinary journey—though some may find the ambiance less inviting for sit-down meals, the taste makes it all worthwhile.
Chef and owner Wendy is commended by several customers for her dedication and culinary expertise. As Ruth Hines puts it, "Some of the best food in Chicago Chinatown... Wendy is amazing!" It's clear that her passion for cooking reflects in every dish that leaves the kitchen.
Another fan-favorite is the scallion ginger chicken and duck, a recipe honed over 40 years at this beloved location, as shared by Phil Wingo. Patrons like Zachary Flax find themselves returning for the crispy pork and giant whole wings, noting that every visit brings a new understanding of flavor and quality. A common theme among the reviews is the food's ability to bring happiness, suggesting that while the decor may not be the highlight, the culinary offerings undoubtedly are.
In conclusion, Gourmet Food stands as a testament to Chicago’s Chinatown’s culinary richness. This small yet formidable establishment reflects the heart of its community through each carefully crafted dish. While the atmosphere may not be the most inviting, the vibrant flavors and swift service promise a dining experience that's both gratifying and memorable. If you’re in the mood for some truly delightful Chinese cuisine, Gourmet Food is ready to welcome you.
People talk
Our Guestbook
“ Although people say the place is small, they are fast at getting your food to you so being seated for meals for long isn’t a problem to eat and leave. I order something simple, BBQ Pork fried rice, and it did look super plain BUT the flavor was so good. I ate the whole thing pretty quick and that’s not normal for me. Ordering was easy. Food was good. I would definitely recommend. Service was super friendly. ”
“ Some of thee best good in Chicago China town.... Wendy the chef and owner is amazing...This was a private dinner ”
“ The best dim sum dumplings in Chinatown! Superior quality and price. Cozy dining atmosphere with multiple different vendors. But this lady’s got them all beat. ”
“ Scallon ginger chicken and duck Been in this spot for long time . 40 plus years A chinatown eatery #porkmafia ”
“ 10/10 on the food here. The crispy pork is beyond good, and I love the giant whole wings. I’ve tried a few other dishes here and nothing has disappointed. Service is always friendly and quick. The only knock on this place is the ambiance or lack there of. Not the most inviting outside or inside, but grab your food to go and you will be a happy camper. Enjoy! ”
“ Their 肠粉 is so so so delicious (picture 1 and 2). They don’t look amazing, but they taste so so so amazing! Fried dough(油条)is not recommended. Fried bun and fried dumplings are good! Sesame am ball is also good! ”
“ My usual 25 order: (1) 2 Sweet Tofu with extra sugar , (2) 12/lb of fattier BBQ Pork, (3) ALL remaining BBQ Chicken Liver. SWEET TOFU is hard to find in restaurants. I was recommended here by restaurant staff. Quality comes and goes, but good enough to satisfy craving. the fattier BBQ Pork option (9 vs 12) is less red, and taste similar to the "sio ba" I grew up in the Philippines. Marbling could be better. I don't think the Other place has an option, and it was too dry. Woo hoo! BBQ CHICKEN LIVER availability. The other place is always sold out by morning. BBQ wise, I think GOURMET FOOD has better temperature and time as it's less dry, with no hard edges. Should you want hard edges, you can easily broil it at home. As for prepared dishes, you are on your own. I don't think I will be ordering here anytime soon as there is no seating area. ”
“ This is a hidden gem in the neighborhood for over 35 years. It's not a place for fine dine and wine. You can dine in which is self serves. They are known for ginger scallion chicken over rice, spare rib over rice, salt and pepper pork chop, and recently I have been ordering the Mongolian beef over rice. ”